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 · Recipe Gratin Dauphinoise This dish is my version of a classic from my youth My mother always makes her gratin exclusively with milk and tops the potatoes with grated Gruyère cheese before baking · MethodPrep 10 min › Cook 30 min › Ready in 40 min Preheat the oven to 190 C / Fan 170 / Gas 5 Put the cream, milk and garlic into a large saucepan and bring to a simmer Add the sliced potato to the cream and simmer for 3 minutes until just cooked Stir to seperate potato and stop it from sinking and burning on bottom of panLayers of thinly sliced potatoes baked in cream, egg, herbs and cheese served with a golden roasted whole chicken This is the kind of family food that p Parisian Bistro Bone In Chicken With Dauphinoise Potatoes And Vichy Carrots Recipe Parisian Bistro Healthy Chicken Recipes Easy Low Carb Chicken Recipes Easy Dauphinoise potatoes and chicken recipe